Catering

DC Catering

We make our menus to fit your event and budget

Chalkboard features wholesome ingredients carefully selected just for the catering department. Our menu items are hand-crafted: Meats are slow roasted in house, bread baked daily, fruits and veggies picked seasonally and organic when possible, and from scratch desserts.

Check out our catering reviews!

“All I have to say is that Robin was amazing to work with and did absolutely everything for me! It was the easiest breakfast that I have ever hosted! Not to mention that the money we spent on food went back to the district.” -Eagle Ridge Elementary

“I must say those were the best breakfast burritos I have ever had. Brava!” -Arrowwood Elementary

“You are AMAZING!! It all smells delightful and looks wonderful” -Wilcox building


100% of the profits from DCSD catering program goes right back to the Douglas County School District. We are tax exempt, gratuity free, and do not charge fees for: set up, delivery, serving, or cooking on site.

Everything we make is crafted by Executive Chef Ryan Repplinger, Catering Manager Robin Crooks and YOU!. With decades of cooking, catering and menu crafting experience, we’d love to serve you great food that fits into your specific budget.

Give me a call! Let’s talk through your event! rcrooks@dcsdk12.org or (720) 629-4757 

Breakfast Menu

 Texas sized breakfast burritos 2 dollars a person

 Grilled flour tortilla with your choice of bacon or sausage, roasted potatoes, cheddar cheese, and scrambled eggs served with green chili and salsa.

 Breakfast sandwiches

  • Ciabatta roll with scrambled eggs, applewood smoked bacon or sausage, and pepper jack  
  •  Croissant with scrambled eggs, cheddar and in house roasted ham
  • Ciabatta with egg whites, spinach, mushrooms, red peppers and green chili sauce 

BUFFET STYLE IDEAS

The buffet price is tailored to your budget. You and Chalkboard write the menu and price based on your needs.

 These are just EXAMPLES of popular choices

 Pick and choose what you like or add your favorite dishes!


 
Breakfast

  •  Buttermilk pancakes or french toast served with vanilla creme anglaise and maple syrup 
  •  Applewood smoked bacon or sausage patty 
  •  Scrambled eggs with caramelized onions, red peppers and cheddar cheese
  •  Country style potatoes
  •  Fruit
  •  Mini Scones

BBQ Cookout (we grill on site)

  • Grilled chicken breasts with pineapple and a honey sriracha sauce on ciabatta bread
  • Grilled bacon burgers
  • Romaine lettuce, tomatoes, cucumbers with a traditional creamy ranch dressing
  • Red potato salad loaded with bacon cheddar cheese  
  • Seasonal fruit   
  • Brownies and cookies


Southern Inspired

  • Slow Smoked Pork/Chicken
  • Served with smoky BBQ sauce and jalepeno BBQ Sauce
  • Spinach with a sweet balsamic vinaigrette, red onions, bacon                    crumbles, almonds and topped with strawberries
  • Green beans roasted with onion and bacon
  • Texas size rolls and Cornbread muffins
  • Mini Pecan Tarts

Italian Inspired

  • Penne pasta with meatballs, basil tomato cream sauce with tomatoes and broccoli topped with Parmesan
  • Romaine lettuce with creamy caesar dressing, croutons and fresh grated parmesan cheese
  • Oven roasted asparagus with lemon butter topped with feta
  • Fresh baked garlic bread
  • Tiramisu Bites

Mexican Inspired

  • Assorted street tacos with honey sriracha pulled pork and adobo grilled chicken
  • Black beans, cilantro brown rice and assorted fajita veggies
  • Shredded lettuce, cheddar jack cheese, sour cream and pico
  • Romaine lettuce with a cilantro lime dressing, corn, tomatoes, red peppers, jack cheese, corn and tortilla strips
  • Flour and Corn Tortillas
  • Tres leches cake

Greek Inspired

  • Marinated steak and chicken skewers with roasted red pepper and onion, with a side of creamy tahini and dill tzatziki sauce
  • Romaine lettuce and spring mix with a harissa vinaigrette, red peppers, cucumbers, and feta
  • Hummus and pita bread with celery and cucumbers
  • Yellow rice
  • Mini fruit tarts

Asian Inspired

  • Grilled chicken teriyaki, broccoli and red peppers with sauce
  • Romaine lettuce and red cabbage with a sesame ginger vinaigrette, cucumbers, carrots, topped with sesame seeds and wonton strips
  • Spicy honey sriracha sauce with sauteed zucchini and red peppers
  • White rice
  • Almond cookies

Kid Inspired

  • Elbow noodles with white mac and cheese sauce topped with crispy chicken
  • Seasonal fruit tray
  • Carrots and cucumbers with a side of ranch
  • Cupcakes or assorted cookies

individual sandwiches or sandwiches for a group

Served with your choice of fruit, side green salad or chips. All include a bottled water and a cookie

Lunch Buffet

For those big meetings we offer a mix of all four sandwiches, salad bowl seasonal fruit, water and a mixed cookie plate. Serving utensils, plates, silverware and set up are always included.

Turkey Bacon Club

In-house roasted and sliced Turkey served on fresh baked white bread with cheddar, bacon, romaine, onion, and tomato.

Honey Roasted Ham and Cheese

In-house roasted and sliced honey ham served on a with cheddar cheese, romaine and tomato.

Oven Roasted Chicken Salad

In-house roasted chicken breast on a croissant with creamy dill dressing, celery, and red grapes.

Veggie

Fresh baked honey wheat bread with tart lemon hummus, spring mix, red peppers cucumber, and tomatoes.

Steak

Ciabatta bread with sliced eye of round steak, tomatoes, caramelized onions and horseradish aioli.

Substitutions are welcome and never an inconvenience! We do offer Udi's gluten free bread as well for those folks upon request

SALADS

All salads include a small fresh baked pita and a bottled water.  


Mediterranean

Romaine lettuce and spring mix with a harissa vinaigrette, red peppers, cucumbers, and feta. Topped with in house grilled chicken breast.


Asian

Romaine lettuce and red cabbage with a sesame ginger vinaigrette. cucumbers, carrots, topped with sesame seeds and wonton strips. Topped with in house grilled chicken breast

Spinach Salad

Spinach with a sweet balsamic vinaigrette, red onions, bacon crumbles, almonds and topped with strawberries.


Cocina Fresca

Romaine lettuce with a cilantro lime dressing, corn, cherry tomatoes, red peppers, jack cheese, corn and tortilla strips. Topped with in house grilled chicken breast.


Italian

Romaine lettuce with creamy caesar dressing, croutons and fresh grated parmesan cheese. Topped with in house grilled chicken breast


Green

Romaine and spring mix with balsamic vinaigrette, tomatoes, carrots and cucumbers. Topped with in house grilled chicken breast.

SNACK BOXES

Protein

Fresh baked pita, peanut butter, almonds, and dried cranberries

Balanced

Hummus with celery, cucumber, wheat pita and seasonal fruit

Simple

Cheddar and parmesan, wheat crackers and seasonal fruit

Sweet

Nutella, pound cake and seasonal fruit

SNACK PLATTERS

  • Tortilla chips served with Pico de gallo and spicy green chilli
  • Hummus with celery, cucumber, wheat pita and seasonal fruit
  • Spinach artichoke dip and whipped garlic feta dip served with homemade flatbread crackers
  • Cheddar cheese, pepper jack and blue cheese with a side of crackers

DESSERT PLATTERS

  • Cookie and dessert bar assortment
  • Nutella dipping sauce served with pound cake, fruit, and tea biscuits
  • Handmade assorted chocolates

BEVERAGES

  • Coffee and hot tea: includes cream, almond milk, and sweeteners
  • Assorted juices 8 ox portions: orange, apple, and/or cranberry
  • Fresh lemonade and/or unsweetened iced tea

APPETIZER IDEAS!


Ceviche

Shrimp, cucumbers, onions, tomatoes, cilantro marinated in a citrus vinaigrette served on tortilla chips


Stuffed Mushrooms

Mushrooms stuffed with parmesan cheese, breadcrumbs, and garlic


Chicken Satay

Chicken breast marinated in lemongrass ginger soy sauce and served with a honey sriracha sauce


Seared Brussels Sprouts

Parmesan crusted brussels sprouts drizzled with a lemon citronette


Brisket Sliders

Slow roasted brisket on a brioche bun served with a side of horseradish cream


Bruschetta

Balsamic marinated tomatoes and onions served on a house toasted honey wheat bread

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