Catering

DC Catering

Chalkboard Catering & Mobile Cafe Image

Quality Meals

Making a Difference in Your Schools

100% of the profits from DCSD catering program goes right back to the Douglas County School District. We feature wholesome ingredients that are carefully selected just for the catering department. All meats are slow roasted in house, bread baked daily, and fresh veggies are utilized in all of our dishes.

Our new menu is designed by Executive Chef Ryan Repplinger and Catering Manager Robin Crooks. With decades of cooking, catering and menu crafting experience, we’d love to serve you with a smile!

We proudly serve quality catering that is delivered directly to your school or office. We are tax and gratuity exempt, and all prices include free set up and delivery. We can provide individual meals or large events. Perfect for breakfast, lunch, dinner or even after hours events. Also, we have a variety of snacks that can keep all those long meetings productive! On a budget or don’t see your favorite food listed? Email us and we can work together to make a special menu just for your event. Dietary restrictions or allergies? No problem or inconvenience. You just let us know how we can make your event easier for you.

If you need to pay individually for your group its no problem! You can order through nutrislice and each person can pay for their own meal with a credit card. Just call or email and we can set up your event on our online platform.

Orders, questions or feedback?
Please reach out to Robin Crooks
rcrooks@dcsdk12.org

Breakfast Menu

Breakfast Burritos ($3/person)
Grilled flour tortilla with your choice of bacon or sausage, roasted potatoes, cheddar cheese, and scrambled eggs served with green chili and salsa.

Breakfast Sammies ($3/person)

  • • English muffin, scrambled eggs, applewood smoked bacon or sausage, and cheddar cheese

  • • English muffin, scrambled eggs, pepper jack cheese and in house roasted ham

  • • Whole grain croissant with egg whites, spinach, mushrooms and garlic

Breakfast buffet ($10/person)

  • • Vanilla greek yogurt topped with fruit and granola

  • • Scrambled eggs with caramelized onions, red peppers and cheddar cheese

  • • Choice of buttermilk pancakes or french toast served with vanilla creme anglaise and maple syrup

  • • Seasoned shredded hash browns

  • • Choice of applewood smoked bacon or sausage patty

Breakfast Platters ($5/ person)

  • • Seasonal assorted fresh fruit and dried fruit

  • • In-house baked assorted muffins and scones

  • • Sweet nutella bread and croissants served with butter and jelly

  • • Assorted greek yogurt flavors and granola, portioned for you

*For groups of 250 or more subtract $1/person from listed price
Add a 50 cent cup of coffee with cream and sweetener options

Group of sandwiches

Sandwiches $9.00 each

Served with your choice of fruit, side green salad or chips. All include a bottled water and a cookie.

Turkey Club
In-house roasted and sliced Turkey served on fresh baked white bread with cheddar, bacon, romaine, onion, and tomato.

Ham
In-house roasted and sliced honey ham served on fresh baked honey wheat bread with cheddar cheese, romaine and tomato.

Chicken Salad
In-house roasted chicken breast on a croissant with creamy dill dressing, green onion, celery, parsley and red grapes.

Veggie
Fresh baked honey wheat bread with red pepper hummus, spring mix, cucumber, and tomatoes.

Roast Beef
Fresh baked white bread with in-house roasted and sliced beef, tomatoes, caramelized onions and horseradish aioli.

Sammie Platter
For those big meetings we offer a mix of all four sandwiches, seasonal fruit, water and a mixed cookie plate. Serving utensils, plates, silverware and set up are always included.

Substitutions are welcome and never an inconvenience! We do offer Udis gluten free bread as well for those folks upon request.

*Box lunches for groups more than 250 are $8/person

Fresh caprese salad with dressing ladle

Salads $9.00 each

All salads include a small fresh baked pita and a bottled water.
Substitute smoked salmon for an additional $1.

Mediterranean
Romaine lettuce and spring mix with a harissa vinaigrette, red peppers, cucumbers, and feta. Topped with in house grilled chicken breast

Asian
Romaine lettuce and red cabbage with a sesame ginger vinaigrette. Cucumbers, carrots, topped with sesame seeds and wonton strips. Topped with in house grilled chicken breast

Spinach Salad
Spinach with a sweet balsamic vinaigrette, red onions, bacon crumbles, almonds and topped with strawberries.

Cocina Fresca
Romaine lettuce with a cilantro lime dressing, corn, cherry tomatoes, red peppers, jack cheese, corn and tortilla strips. Topped with in house grilled chicken breast.

Italian
Romaine lettuce with creamy caesar dressing, croutons and fresh grated parmesan cheese. Topped with in house grilled chicken breast

Green
Romaine and spring mix with balsamic vinaigrette, tomatoes, carrots and cucumbers. Topped with in house grilled chicken breast.

Salads for a group
For those big meetings order a salad platter. Choose two salads which will come in a large bowl with tongs, plates, pitas and water for your group.

*Salads for groups of 250 or more are $8\person

Catering table with many food options

Buffet Style

Allergy or dietary preferences can be accommodated for even one person in your party! Just let us know what type of event you are having: casual, business casual or formal dining. We will setup your table and accompaniments based on your preference.

Southern $12/person

  • • Spinach with a sweet balsamic vinaigrette, red onions, bacon crumbles, almonds and topped with strawberries.

  • • Slow Smoked Pork / Chicken

  • • Served with smoky BBQ sauce and jalapeno BBQ sauce

  • • Cut green beans with onion and bacon

  • • Texas size rolls and Cornbread muffins

  • • Mini Pecan Tarts

Cocina Fresca $12/person

  • • Romaine lettuce with a cilantro lime dressing, corn, cherry tomatoes, red peppers, jack cheese, corn and tortilla strips

  • • Pulled pork and Adobo marinated chicken

  • • Shredded lettuce, cheddar jack cheese, sour cream and pico

  • • Black beans, cilantro brown rice and assorted fajita veggies

  • • Flour and Corn Tortillas

  • • Tres leches cake

Classico Italiano $10/person

  • • Romaine lettuce with creamy caesar dressing, croutons and fresh grated parmesan cheese.

  • • Penne pasta with spicy sausage, house made basil tomato cream sauce with cherry tomatoes and broccoli topped with Parmesan.

  • • Oven roasted asparagus with lemon butter topped with feta

  • • Fresh baked garlic bread

  • • Tiramisu Bites

Fresh Grilled Greek $12/person

  • • Romaine lettuce and spring mix with a harissa vinaigrette, red peppers, cucumbers, and feta.

  • • Marinated steak and chicken skewers with roasted red pepper and onion, with a side of creamy tahini and dill tzatziki sauce

  • • Hummus and pita bread with celery and cucumbers

  • • Yellow rice pilaf

  • • Mini fruit tarts

Sauteed Asian $10/person

  • • Romaine lettuce and red cabbage with a sesame ginger vinaigrette, cucumbers, carrots, topped with sesame seeds and wonton strips.

  • • Grilled chicken teriyaki, broccoli and red peppers with sauce

  • • Spicy honey sriracha sauce with sauteed zucchini and red peppers

  • • Fried rice and white rice

  • • Almond cookies

Simple and kid friendly $10/person

  • • Seasonal fruit tray

  • • Elbow noodles with white mac and cheese sauce topped with grilled chicken breast

  • • Brown sugar glazed carrots

  • • Cupcakes or assorted cookies

*Events for groups of 250 or more, subtract $1/ person

Plastic container snack pack

Snack Boxes $4.00 Each

Protein
Whole wheat pita, peanut butter, almonds and dried cranberries

Balanced
Hummus with celery, cucumber, wheat pita and seasonal fruit

Simple
Cheddar and parmesan, wheat crackers and seasonal fruit
Sweet
Nutella, pound cake and seasonal fruit

Snack platters $3/person

  • • Tortilla chips served with Pico de gallo and spicy green chili

  • • Hummus, pita bread, carrots, celery and cucumbers

  • • Cheddar, parm and pepper jack, seasoned flatbread crackers accompanied by seasonal fruit

  • • Salami and smoked ham served with seasoned flatbread crackers

Dessert platters $4/person

  • • Cookie assortment and dessert bar assortment

  • • Nutella dipping sauce served with pound cake, fruit and tea biscuits

Beverage options $3/person

  • • Coffee Station: including creamers and sweeteners

  • • Hot tea station: including milk, lemon and sweeteners

  • • Assorted juices 8 oz portions: orange, apple, and/or cranberry

  • • Fresh lemonade and/or unsweetened iced tea

Appetizers anyone?

Select two from the options below- $6.00/person

Ceviche: Shrimp, cucumbers, onions, tomatoes, cilantro marinated in a citrus vinaigrette served on tortilla chips.
Stuffed Mushrooms: Mushrooms stuffed with parmesan cheese, breadcrumbs and garlic.
Chicken Satay: Chicken breast marinated in lemongrass ginger soy sauce and served with a honey sriracha sauce
Seared brussels sprouts: Parmesan crusted brussels sprouts drizzled with a lemon citronette
Bruschetta: Balsamic marinated tomatoes and onions served on a house toasted honey wheat bread

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