Home - Nutrition Services | Douglas County School District

2812 N. Highway 85,
Bldg E
Castle Rock, CO 80109

2812 N. Highway 85,
Bldg E
Castle Rock, CO 80109

Location

2812 N. Highway 85,
Bldg E
Castle Rock, CO 80109

303-387-0306

Douglas County School District Nutrition Services

2812 N Highway 85 Bldg E

Castle Rock CO 80109

Meal Bags During remote learning

Starting Tuesday, December 1,

DCSD’s Nutrition Services Department will begin meal bag pickup sites with free meals available to all children ages 18 and under. Meal pick ups will take place every Tuesday and Friday from 1:00 p.m. to 2:00 p.m.

On Tuesdays, children will receive three days' worth of breakfasts and lunches, and on Fridays, children will receive four days' worth of breakfasts and lunches.

· There will be no remote meal bag pickups the week of 11/23-11/27 (Thanksgiving Week) or during Winter Break (12/21/20-1/1/21)

· The last week of school in December, pickups will be 12/15 and 12/17 due to a staff furlough day on 12/18.

Pickup Sites

As many of you know, USDA has approved free meals for all students for this school year. They have also approved this to be retroactive to the beginning of the school year. If your student purchased a qualifying meal(s) in August 2020, we have credited their account for the cost of the meal(s). The credit will show as "Legacy Balance Import" in your student's account with a date of 10/15/2020.

Heating Instructions

General Heating and Storage Instructions

**Due to oven and microwave variances, times and temperatures may require adjustments. Remove foil

from products before microwaving. Unless otherwise noted in specific instructions below, remove foods

from packaging and place in oven or microwave safe dish before heating

For best product quality, heat product to the following minimum internal temperature as measured by a

thermometer. Warning: CONTENTS WILL BE HOT.

The internal temperature should hold for 15 seconds:

140°F: Fruit, vegetables, grains, and legumes

155°F: Eggs, Beef, Pork

165°F: Chicken

Refrigerated food : Use within 5 days.

Frozen food: Keep frozen until use. Use within one month.

Dry foods- Refer to manufacturer date labels.

Individual Items

Apply Here

P-EBT application Closed

**Update Sept 24, 2020** The P-EBT application is closed and new applications can no longer be accepted.

La aplicación P-EBT está cerrada y ya no se pueden aceptar nuevas solicitudes.

Welcome!

Vision Statement

Douglas County School District Nutrition Services is committed to providing the highest quality meals for your child. We work to create an environment where your child can learn to make healthy decisions that lead to a healthy lifestyle.

Learn More

Summers Off!!

We are hiring for positions in Highlands Ranch, Castle Rock and Parker. Come and join our awesome team! Work while your kids are in school!

Nutrition Services Employee Referral Program

Do you know someone that enjoys working with food and having nights, weekends and summers off? Refer them to Nutrition Services and receive up to $300!

How Does It Work?

Nutrition Services is looking for great referrals! We will pay an active District employee $200 for the successful hire of a candidate and completion of 90 days continuous employment and an additional $100 after a full year of service with DCSD Nutrition Services. Referred candidates must mention your name during the interview process. Feel free to contact Nicole Bantau at nbantau1@dcsdk12.org with any questions and for program rules.

View Details

Lunch Meal Prices

Elementary

Lunch $3.00

Second Entree $1.75

Breakfast $2.00

Milk $.75

Middle School

Lunch $3.25

All other items are a la carte

Breakfast $2.25

Milk $.75

High School

alt tag

Lunch (Meal Deal) $3.50

All other items, including breakfast, are a la carte

Adult

alt tag

Lunch w/o Milk $3.75

Breakfast $2.75

Milk $.75

For Charter School pricing, please contact the school directly.

Elementary and Middle School Lunches contain an Entree, Milk and the student’s choice of fruit/vegetable or both. If neither a fruit or a vegetable are taken, everything will be priced as separate ala carte items.

Did you know we do professional Catering?

Want to know more? Click on the Catering Ribbon to view our exciting menu options!

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: HERE, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.